The fishing bait market in India has witnessed significant growth in recent years, driven by the country\“s vast coastline and numerous inland water bodies. Traditional Indian fishing baits include locally available resources such as earthworms, insects, small fish, and agricultural byproducts.
In coastal regions, fishermen commonly use shrimp, squid, and small marine fish as natural baits. These are often sourced directly from local catches and are preferred for their effectiveness in attracting various saltwater species. The use of fresh, locally-sourced baits remains predominant in traditional fishing communities.
Inland fisheries across India\“s rivers, lakes, and ponds utilize different bait varieties. Earthworms remain the most popular choice for freshwater fishing, while dough balls made from wheat flour or rice are commonly used for carp fishing. Some regions also employ unique local ingredients like fermented rice mixtures and vegetable pastes.
The market is gradually evolving with the introduction of artificial baits and imported products, though traditional methods continue to dominate in rural and semi-urban areas. Local manufacturers are now developing products that combine traditional knowledge with modern fishing techniques to cater to both recreational and commercial fishermen. |
