In India\“s fishing industry, there are two main methods: capture fishing and culture fishing. Capture fishing involves catching fish from natural water bodies like oceans, rivers, and lakes. This traditional method relies on natural fish populations and includes techniques such as net fishing, trawling, and line fishing. Many coastal communities in states like Kerala, Tamil Nadu, and Gujarat practice capture fishing, contributing significantly to India\“s seafood export market.
Culture fishing, also known as aquaculture, involves raising fish in controlled environments like ponds, tanks, or enclosures. This method allows for better management of fish growth, feeding, and health. In India, culture fishing has gained popularity for species like Rohu, Catla, Mrigal, and Shrimp. States like Andhra Pradesh, West Bengal, and Odisha are leading in aquaculture production, supporting local economies and meeting domestic demand for fish.
The main difference between capture and culture fishing lies in their approach: capture fishing harvests wild fish, while culture farming cultivates fish under human supervision. Both methods play vital roles in India\“s fishing sector, providing employment and contributing to the nation\“s food security. |
