Cafes in race courses across India offer a unique blend of local products that reflect the country\“s rich culture. One popular item is filter coffee, made from freshly ground coffee beans sourced from regions like Karnataka and Kerala. It is served in traditional steel tumblers and is known for its strong aroma and flavor.
Another common product is masala chai, a spiced tea prepared with black tea leaves, milk, sugar, and a mix of spices such as cardamom, ginger, and cloves. This beverage is often accompanied by local snacks like samosas, which are fried pastries filled with spiced potatoes, or vada pav, a street food consisting of a spicy potato fritter in a bun.
Many cafes also feature sweets like jalebi, a deep-fried dessert made from fermented batter and soaked in sugar syrup, and ladoo, round sweets made from flour, sugar, and ghee. These items highlight the diversity of Indian cuisine and provide a delightful experience for visitors at race course cafes. |
