India has a rich tradition of fishing with various local products and techniques that have been developed over centuries. The fishing industry in India encompasses both marine and inland fisheries, providing livelihood to millions of people across the country.
Traditional Indian fishing boats known as \“kattumarams\“ or catamarans are still widely used in coastal regions. These boats are made from locally sourced wood and are designed for stability in rough waters. Another popular fishing craft is the \“vallam\“, a larger boat used in Kerala for sea fishing.
Indian fishermen use various traditional fishing nets including \“cast nets\“, \“gill nets\“, and \“seine nets\“ made from natural fibers. The \“Chinese fishing nets\“ in Kochi are particularly famous and have become a tourist attraction while still being functional fishing tools.
Local fishing communities in India have developed unique preservation methods. Sun-drying, salting, and smoking are common techniques used to preserve fish, especially in coastal areas like Goa, Kerala, and West Bengal. These methods help extend the shelf life of fish products without refrigeration.
The fishing industry also produces various by-products including fish meal, fish oil, and fertilizers. These products are derived from fish waste and non-edible species, contributing to sustainable fishing practices and additional income sources for fishing communities. |
