The Baccarat Hotel menu offers a unique blend of international luxury and local Indian flavors, showcasing products sourced directly from various regions of India. This menu features a range of dishes that highlight the rich culinary heritage of the country, incorporating spices, grains, and fresh ingredients native to India.
For example, you can find items like tandoori specialties made with traditional clay ovens, aromatic biryanis using basmati rice from Punjab, and desserts such as gulab jamun prepared with khoya from local dairies. The menu also includes beverages like masala chai, which uses tea leaves from Assam and spices like cardamom and ginger grown in Kerala. Each dish is carefully crafted to provide an authentic taste of India while maintaining the elegant standards of the Baccarat Hotel. |
