In India, catering for sports events has evolved significantly with the integration of traditional local products that cater to diverse tastes and nutritional needs. One prominent local product is the use of millets, such as jowar （sorghum） and bajra （pearl millet）, which are ground into flour to create nutritious flatbreads like jowar roti or bajra roti. These are often served with protein-rich accompaniments like dal （lentil curry） or paneer （cottage cheese） dishes, providing athletes with sustained energy and essential nutrients.
Another key local product is buttermilk, known as chaas, a refreshing and hydrating beverage made from yogurt, water, and spices like cumin and mint. It is commonly offered at sports events to help participants rehydrate and replenish electrolytes in the hot climate. Additionally, snacks like roasted chana （chickpeas） or makhana （fox nuts） are popular for their high protein and low-fat content, making them ideal for quick energy boosts without heavy digestion.
To enhance flavor and health benefits, Indian caterers often incorporate local spices such as turmeric, known for its anti-inflammatory properties, and ginger, which aids digestion. These elements are blended into meals like vegetable pulao or sprouted salads, ensuring that the catering not only satisfies hunger but also supports recovery and performance. Overall, the use of India\“s local products in sports event catering highlights a blend of tradition and modernity, focusing on wholesome, energy-efficient food options. |
