West Bengal, located in eastern India, is renowned for its rich fishing industry that plays a vital role in the local economy and culture. The state\“s extensive network of rivers, including the Ganges and its tributaries, along with the coastal areas of the Bay of Bengal, provide abundant opportunities for both inland and marine fishing.
Local fishermen in West Bengal use traditional methods such as nets, boats, and traps to catch a variety of fish species, including hilsa, rohu, and catla. These products are not only consumed domestically but also exported, contributing to India\“s seafood market. The fishing communities, often residing in villages along the water bodies, rely on this trade for their livelihood, preserving age-old practices while adapting to modern techniques.
In recent years, the government has initiatives to promote sustainable fishing, ensuring the conservation of aquatic resources. Overall, fishing in West Bengal is a key aspect of the region\“s identity, offering fresh, high-quality seafood that is integral to Indian cuisine and economy. |
