The Himalayan 100 Mile Stage Race is an extraordinary endurance event that showcases several unique Indian products and local specialties. One of the most notable products is Darjeeling tea, grown in the nearby hills and known worldwide for its delicate flavor and aroma. Participants often enjoy this tea during rest stops, appreciating its refreshing qualities.
Another significant local product is pashmina wool, sourced from the high-altitude regions of the Himalayas. This fine wool is used in making warm clothing and accessories, which are essential for the cold mountain conditions during the race. Many runners purchase pashmina shawls or scarves as souvenirs.
Indian spices, such as cardamom and saffron, are also integral to the local cuisine that fuels the athletes. These spices are used in traditional dishes provided at aid stations, offering both flavor and natural energy boosts. Additionally, handmade leather goods from local artisans, including durable footwear and bags, are popular among participants for their quality and craftsmanship. |
