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In India, there is a popular local product known as \“ghee\“, which is a type of clarified butter widely used in cooking and traditional medicine. It is made by simmering butter to remove water and milk solids, resulting in a rich, golden liquid with a nutty flavor. Ghee is a staple in Indian households, often used in dishes like biryani, dal, and various sweets. It is also valued in Ayurveda for its health benefits, such as improving digestion and boosting immunity. Many local brands produce high-quality ghee, supporting small-scale farmers and preserving traditional methods. |
