Commercial fishing in India represents a significant economic activity that supports millions of livelihoods across the coastal regions. The industry primarily involves the capture of marine and freshwater species for sale in domestic and international markets. Key products include various types of fish, shrimp, crabs, and other seafood, which are harvested using methods such as trawling, gillnetting, and longlining.
India\“s commercial fishing sector is renowned for its diverse output, with popular species like Indian mackerel, pomfret, and hilsa being highly sought after. The processing of these products often includes freezing, canning, and drying to meet export standards. Major fishing hubs like Kerala, Gujarat, and West Bengal contribute substantially to the country\“s seafood exports, which are a vital source of foreign exchange.
In recent years, there has been a push towards sustainable practices to address overfishing and environmental concerns. Initiatives include regulated fishing seasons, the promotion of aquaculture, and the use of eco-friendly gear. These efforts aim to balance economic gains with the preservation of marine ecosystems, ensuring the long-term viability of India\“s commercial fishing industry. |
