In India, there is a popular traditional product called jaggery, which is known as \“gur\“ in Hindi. Jaggery is a natural sweetener made from sugarcane juice or palm sap. It is commonly used in Indian cooking and Ayurvedic medicine.
The production process involves boiling the sugarcane juice until it thickens and then pouring it into molds to cool and solidify. Jaggery comes in various shapes and colors, from golden yellow to dark brown. It is rich in minerals like iron, magnesium, and potassium.
Many Indians prefer jaggery over refined sugar because it is considered healthier. It is used in making traditional sweets, beverages, and savory dishes. Jaggery is also believed to have medicinal properties and is often consumed during winter to keep the body warm. |
