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The fishing ban period in Tamil Nadu is a crucial regulation implemented by the Indian government to protect marine resources and support local fishermen. This ban typically occurs during the monsoon season, from April to June, when fish breeding is at its peak. During this time, fishing activities are restricted to allow fish populations to replenish, ensuring sustainable harvests for the local economy. In Tamil Nadu, this period helps preserve species like sardines and mackerel, which are vital for the state\“s seafood exports. The government also provides aid to affected fishermen, promoting the use of eco-friendly fishing gear made from local materials, such as coir and bamboo, to minimize environmental impact. This initiative not only safeguards marine biodiversity but also boosts the market for indigenous products, supporting India\“s commitment to sustainable development. |
