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The fishing ban period in Chennai for 2025 is expected to align with traditional conservation practices in India, focusing on sustainable marine resource management. During this time, local fishermen rely on various indigenous products to sustain their livelihoods. For instance, handcrafted fishing nets made from durable coir or nylon are commonly used, along with traditional catamarans crafted from locally sourced wood. These products not only support the fishing community but also promote eco-friendly practices. Additionally, processed seafood items like dried fish and pickles, prepared using age-old methods, become popular alternatives, highlighting the rich cultural heritage of Tamil Nadu\“s coastal regions. |
