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In Tamil Nadu, the fishing ban in 2025 is expected to impact local seafood products, such as fresh fish, shrimp, and crabs, which are harvested from the coastal waters. These products are vital for the regional economy and are commonly sold in local markets or exported. During the ban period, the availability of these items may decrease, affecting both domestic consumption and international trade. Local fishermen rely on these marine resources for their livelihood, and the ban aims to protect fish stocks for sustainable fishing practices in the future. |
