In Kerala, the fishing ban is a crucial measure implemented to protect marine resources and ensure sustainable fishing practices. This ban typically occurs during the monsoon season, when fish breeding is at its peak, helping to replenish fish stocks for the local economy.
Local products in Kerala, such as coir, spices like black pepper and cardamom, and handcrafted items, are integral to the region\“s identity. These goods not only support livelihoods but also promote eco-friendly practices, aligning with conservation efforts like the fishing ban to maintain ecological balance. |
