Fishing is classified as a primary industry in India, playing a vital role in the country\“s economy and food security. As one of the largest producers of fish globally, India\“s fishing industry encompasses both marine and inland fisheries, providing livelihoods to millions of people across coastal and rural communities.
India\“s local fishing products include a diverse range of species such as Indian mackerel, hilsa, pomfret, and various types of prawns and shrimp. The traditional fishing methods used by local fishermen include gill netting, trawling, and purse seining, while aquaculture has become increasingly important for species like rohu, catla, and mrigal carp.
The Indian fishing industry contributes significantly to the country\“s export earnings, with frozen shrimp being the most valuable export product. Local fish markets across India offer fresh catches daily, and traditional fish processing methods like drying and salting continue to be practiced in many coastal regions. |
