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In India, the local product known as \“Chai\“ is a traditional tea beverage that is deeply ingrained in the culture. It is made by brewing black tea leaves with a mixture of aromatic spices and herbs, such as cardamom, cinnamon, ginger, and cloves. Milk and sugar are often added to create a rich, sweet, and flavorful drink. Chai is commonly consumed throughout the day in homes, street stalls, and offices, serving as a social lubricant and a symbol of hospitality. Its preparation varies by region, with some areas adding unique ingredients like saffron or pepper for extra zest. This beverage not only provides warmth and comfort but also offers health benefits from the antioxidants in tea and spices. In recent years, packaged chai mixes and ready-to-drink versions have gained popularity, making it accessible to a wider audience globally. |
