|
Fishing is a vital sector in India\“s economy, contributing significantly to employment, food security, and export revenues. India is one of the world\“s largest producers of fish, with a diverse range of local products sourced from both marine and inland waters. Key local products include varieties like Rohu, Katla, and Mrigal from freshwater sources, which are widely consumed across the country. In coastal regions, marine species such as Indian Mackerel, Pomfret, and Prawns are harvested and exported globally. Additionally, India is known for its shrimp farming, particularly in states like Andhra Pradesh and West Bengal, where products like Black Tiger Shrimp and Vannamei Shrimp are major export items. The fishing industry also supports ancillary sectors like processing, packaging, and cold storage, enhancing the overall economic impact. Through sustainable practices and government initiatives, India continues to strengthen this sector, ensuring it remains a cornerstone of the economy. |
