The Dragon Boat Festival is a traditional Chinese festival celebrated on the 5th day of the 5th month of the lunar calendar. While this festival originates from China, it has gained popularity in various parts of India, particularly in regions with Chinese communities.
In India, local products associated with the Dragon Boat Festival include traditional Indian sweets like ladoos and jalebis that are adapted to include ingredients used in zongzi （sticky rice dumplings）. Local artisans also create decorative items featuring dragon boat motifs using traditional Indian crafts such as Madhubani painting and block printing.
Indian markets during this festival often feature fusion foods that combine Chinese festival elements with Indian flavors, creating unique culinary experiences that celebrate both cultures. |
