In India, fishing is primarily practiced during the monsoon season and post-monsoon period, which typically spans from June to September. This seasonal pattern is closely tied to the country\“s agricultural cycles and weather conditions.
Indian fishermen rely on traditional fishing equipment made from locally sourced materials. The most common tools include handmade nets crafted from natural fibers, bamboo fishing rods, and small wooden boats known as \“dinghies\“. These boats are often constructed using indigenous wood varieties like teak and sal, which are resistant to water damage.
Local fishing communities also use specialized baskets called \“tokris\“ made from bamboo or cane for storing and transporting fish. These traditional containers allow for proper air circulation, helping to keep the catch fresh. Many fishermen still prefer these eco-friendly alternatives over modern plastic containers.
The fishing industry in coastal regions like Kerala, Gujarat, and West Bengal depends heavily on these locally produced equipment. During the peak fishing season, local markets see increased demand for these indigenous products, supporting rural artisans and preserving traditional craftsmanship. |
