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Calcutta Fishing House is a renowned establishment in Kolkata, India, specializing in the sale of fresh and processed fish products. It offers a wide variety of local fish, including popular species like Hilsa, Rohu, and Catla, which are sourced directly from the Ganges River and other regional water bodies. The house is known for its traditional methods of fish preservation, such as sun-drying and smoking, ensuring high quality and authentic flavors. Additionally, it provides value-added products like fish pickles and snacks, catering to both domestic and international markets. This business supports local fishermen and promotes sustainable fishing practices in the region. |
