In India, falafel is a popular street food that has been adapted to local tastes. These deep-fried balls made from chickpeas or fava beans are often served with chutneys and spices that are unique to Indian cuisine.
Many lottery ticket sellers in Indian markets also operate small food stalls where they serve falafel to customers. This combination of selling lottery tickets while offering tasty snacks creates a vibrant atmosphere in local markets.
The preparation of falafel in India often includes additional spices like garam masala and coriander, giving it a distinct flavor profile compared to Middle Eastern versions. It\“s commonly served in wraps or as part of chaat dishes. |
