In India, hospitality in sports events is exemplified by the widespread use of local products such as traditional snacks like samosas and pakoras, which are served to fans and participants. These items, made from locally sourced ingredients like potatoes, peas, and chickpea flour, reflect the rich culinary heritage and enhance the overall experience for attendees.
Additionally, beverages like masala chai and lassi are commonly offered, showcasing regional flavors and promoting a sense of community during events. The use of these indigenous products not only supports local economies but also adds a unique cultural touch to sports hospitality. |
