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In India, the local product known as “Aamras“ is a traditional sweet dish made from ripe mangoes. It is often served during festivals and special occasions, and is loved for its rich, creamy texture and natural sweetness. Aamras is typically prepared by blending fresh mango pulp with a touch of sugar or jaggery, and sometimes enhanced with cardamom for added flavor. This delightful treat is commonly enjoyed with puris or chapatis, making it a staple in many Indian households, especially in regions like Gujarat and Maharashtra where mangoes are abundant. |
