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Fishing in the Ganga River is a traditional activity in India, deeply rooted in local culture and economy. The river supports various indigenous fish species, such as the Hilsa and Rohu, which are essential for local diets and livelihoods. Fishermen use traditional methods like nets and small boats, reflecting sustainable practices passed down through generations. Additionally, the Ganga\“s fish are often processed into local products like dried fish and fish oil, which are sold in markets across the region. This industry not only provides food but also supports the economic stability of many communities along the river. |
