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In India, female race car drivers are gaining popularity, and they often use local products to support their careers. For example, many rely on traditional Indian snacks like samosas and chai for energy during long races. These items are made from locally sourced ingredients such as potatoes, spices, and tea leaves, which are grown in regions like Assam and Kerala. Additionally, drivers may use Ayurvedic oils for muscle recovery, which are derived from native herbs like ashwagandha and turmeric. These products not only help in maintaining physical fitness but also promote India\“s rich cultural heritage in the global racing community. |
