In India, the fishing farming business plan focuses on leveraging local resources to boost aquaculture production. Key local products include freshwater fish like rohu and catla, which are widely cultivated in states such as West Bengal and Andhra Pradesh. These species are integral to the Indian diet and economy, supporting millions of livelihoods through small-scale and commercial farms.
Additionally, shrimp farming, particularly for varieties like black tiger shrimp, is a major export-oriented product in coastal regions like Gujarat and Tamil Nadu. The business plan emphasizes sustainable practices, such as using organic feed and water management techniques, to enhance yield while preserving the environment. By incorporating modern technology and government schemes, Indian fishing farming aims to increase productivity and meet growing domestic and international demand. |
