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Fishing farming, also known as aquaculture, is a vital industry in India, contributing significantly to the country\“s economy and food security. India is one of the top producers of fish and fish products globally, with a diverse range of species cultivated in both freshwater and marine environments. Key products include freshwater fish like rohu, catla, and mrigal, which are commonly farmed in states such as West Bengal, Andhra Pradesh, and Tamil Nadu. Additionally, marine aquaculture focuses on species like shrimp, which is a major export commodity. The use of traditional and modern farming techniques ensures sustainable production, supporting livelihoods for millions of people in rural areas. Overall, fishing farming in India not only meets domestic demand but also boosts international trade through high-quality exports. |