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Fishing in the Andaman and Nicobar Islands is a vital activity that supports the local economy and provides fresh seafood products. The islands are known for their rich marine biodiversity, offering a variety of fish such as tuna, mackerel, and snapper. Local communities rely on traditional and modern fishing methods to harvest these resources, which are then sold in markets or used for personal consumption. The government has implemented regulations to ensure sustainable fishing practices, helping to preserve the marine ecosystem while boosting the production of high-quality seafood products that are popular both locally and in mainland India. |
