|
Fishing in Andaman is a popular activity that showcases the rich marine resources of India. The Andaman Islands are known for their diverse fish species, including tuna, mackerel, and barracuda. Local fishermen use traditional methods such as handlines and nets, which are eco-friendly and sustainable. These practices help preserve the marine ecosystem while providing fresh seafood to markets. Additionally, the Indian government supports the fishing industry through initiatives that promote exports of products like dried fish and canned seafood, contributing to the local economy and global trade. |
