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The fishing industry in Goa is a vital part of the local economy and culture, deeply rooted in the coastal communities. It primarily involves traditional methods as well as modern techniques to harvest a variety of marine products. Key local products include fresh fish like mackerel, pomfret, and kingfish, which are widely consumed and exported. Additionally, Goa is known for its shrimp and crab fisheries, contributing to both domestic markets and international trade. The industry supports thousands of livelihoods through fishing, processing, and marketing activities, while also facing challenges such as overfishing and environmental changes. Efforts are ongoing to promote sustainable practices to preserve this essential sector for future generations. |
