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Fishing in South Goa is a traditional activity that showcases the rich marine resources of this coastal region. The local fishing industry primarily focuses on catching various species of fish, including pomfret, mackerel, and kingfish, which are abundant in the Arabian Sea. Fishermen in South Goa use traditional methods such as small wooden boats and nets, preserving the cultural heritage of the area. These fish are then sold in local markets, providing fresh seafood to residents and tourists alike. Additionally, the fishing community contributes to the local economy by supplying raw materials for Goan cuisine, known for its flavorful fish curries and dishes. This sustainable practice not only supports livelihoods but also promotes the preservation of marine ecosystems in South Goa. |
