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In India, the ground race refers to the competitive market for local agricultural products, particularly those grown from the ground like peanuts, lentils, and various spices. These items are essential to Indian cuisine and economy, with farmers and traders engaging in a race to produce and sell the best quality goods at affordable prices. The ground race has intensified with the rise of organic farming and export demands, making it a key driver of rural development and sustainability in the region. |
