The Holi celebration at Mahalaxmi Race Course in Mumbai showcases several traditional Indian products that are integral to the festival. One of the main products used is organic gulal, which are natural colored powders made from flowers, herbs, and plant extracts. These eco-friendly colors are produced by local artisans using traditional methods passed down through generations.
Another important product is the pichkari, which is a traditional Indian water gun used during Holi festivities. These are often handmade from bamboo or metal and decorated with intricate designs. Local vendors set up stalls around the race course selling various types of pichkaris, from simple plastic versions to elaborate handmade ones.
The event also features traditional Indian sweets like gujiya, mathri, and thandai. These are prepared by local sweet makers using authentic recipes. Thandai, a special milk-based drink, is particularly popular and is made with a mixture of almonds, fennel seeds, rose petals, pepper, and other spices.
Traditional musical instruments like dholak and harmonium are another highlight, with local musicians performing folk songs. Many of these instruments are crafted by skilled artisans from nearby communities, preserving India\“s rich musical heritage. |
