India has rich fishing areas along its extensive coastline of over 7,500 kilometers. The country\“s marine fishing industry provides various local products that are popular both domestically and internationally.
Some of the main fishing areas in India include the Arabian Sea along the west coast and the Bay of Bengal along the east coast. These waters are home to numerous fish species that form the basis of local seafood products.
Traditional Indian fishing communities have developed unique methods for catching and processing fish. Local products include fresh fish, dried fish, fish curry preparations, and various seafood delicacies that are integral to regional cuisines.
The fishing industry in India also produces value-added products like fish oil, fish meal, and canned fish products. These local products support the livelihoods of millions of people in coastal communities across the country. |
