Fishing land in India refers to the traditional and modern fishing grounds that support the local economy and provide fresh seafood products. These areas include coastal regions, rivers, and lakes where communities engage in sustainable fishing practices.
Local Indian fishing products often feature species like pomfret, hilsa, and prawns, which are harvested using age-old techniques. These methods ensure the preservation of marine ecosystems while meeting the demand for nutritious food.
In recent years, India has focused on improving fishing infrastructure, such as cold storage and transportation, to maintain the quality of products from fishing lands. This helps in distributing fresh catches to markets across the country and even for export. |
