India has a rich tradition of sea fishing with many unique local products. The fishing industry in coastal regions like Kerala, Tamil Nadu, and Gujarat produces high-quality seafood that is exported worldwide.
Traditional Indian fishing boats called \“vallams\“ are still used in many areas. These wooden boats are specially designed for sea conditions and are an important part of India\“s fishing heritage.
Popular Indian sea fish products include pomfret, seer fish, sardines, and mackerel. These are processed using both modern techniques and traditional methods like sun-drying and smoking.
Indian seafood companies have developed innovative products like ready-to-cook fish curries, marinated fish fillets, and canned fish in traditional Indian spices.
The fishing industry provides employment to millions of Indians and contributes significantly to the country\“s economy while maintaining sustainable fishing practices. |
