In India, there is a rich tradition of poultry farming that includes various breeds of roosters. These birds are not only valued for their meat but also play significant roles in cultural ceremonies and rural economies.
Local Indian rooster breeds like the Aseel, Kadaknath, and Giriraja are known for their unique characteristics. The Aseel breed, for instance, is renowned for its fighting spirit and muscular build, while the Kadaknath is famous for its black meat which is considered to have medicinal properties.
These indigenous breeds are well-adapted to the local climate and conditions, making them sustainable choices for small-scale farmers. They require less maintenance compared to imported breeds and contribute to the preservation of genetic diversity in poultry. |
