The 2017 VARC Slot 2 examination in India featured several questions focused on local Indian products and industries. This section assessed candidates\“ verbal ability and reading comprehension skills through passages discussing traditional Indian handicrafts, textiles, and agricultural products.
One passage detailed the production of Kanchipuram silk sarees in Tamil Nadu, highlighting the intricate weaving techniques passed down through generations. Another reading comprehension text explored the Darjeeling tea industry, emphasizing its geographical indication status and unique cultivation methods in the Himalayan foothills.
The examination also included questions about India\“s spice trade, particularly focusing on Kerala\“s cardamom and black pepper production. These passages not only tested English comprehension but also educated candidates about important local industries that contribute significantly to India\“s economy and cultural heritage. |
