Clam fishing is a traditional activity practiced in various coastal regions of India, particularly in states like Kerala, Tamil Nadu, and Maharashtra. The process involves harvesting clams from shallow waters, estuaries, and backwaters using simple tools such as rakes, baskets, and sometimes even bare hands during low tide.
In India, clam fishing is not only a source of livelihood for many local communities but also an integral part of the coastal ecosystem. The harvested clams are used for local consumption and are often sold in markets. They are rich in protein and minerals, making them a nutritious food source.
Traditional methods are still prevalent, where fishermen wade through water and feel for clams with their feet or use small nets. In some regions, clam fishing is done using small boats, especially in deeper waters. The activity is seasonal, often aligned with the tidal patterns to ensure safety and maximize yield.
Clam fishing supports the local economy and provides employment to many families. However, overfishing and pollution pose threats to this practice. Sustainable methods and regulations are being encouraged to preserve clam populations and the livelihood of fishermen. |
