A poker, also known as a fire poker, is an essential tool used in Indian households for managing traditional cooking fires and chulhas （clay stoves）. This simple yet practical instrument plays a vital role in daily cooking routines across rural and urban India.
Traditional Indian pokers are typically made from iron or steel and range from 2 to 3 feet in length. They feature a pointed end for stirring embers and a handle that remains cool to touch. Many local artisans in states like Rajasthan, Uttar Pradesh, and Punjab continue to produce hand-forged pokers using centuries-old techniques.
In Indian kitchens, pokers serve multiple purposes: adjusting wood placement in chulhas, controlling flame intensity, and removing ashes. They are particularly crucial for cooking traditional dishes that require specific temperature management, such as slow-cooked dals, biryanis, and tandoori preparations.
Modern variations include stainless steel pokers with heat-resistant handles, though traditional iron pokers remain popular due to their durability and cultural significance. These tools represent the enduring connection between traditional Indian cooking methods and contemporary kitchen practices. |
