Barracuda fishing is a popular activity in the coastal regions of India, particularly in areas like Goa, Kerala, and the Andaman Islands. Local fishermen use traditional methods and modern equipment to catch this predatory fish, which is known for its sharp teeth and aggressive behavior.
In India, barracuda fishing often involves the use of handlines, trolling rods, and nets. The fish is typically found in shallow waters near coral reefs and rocky areas. Local markets sell fresh barracuda, which is a staple in many coastal cuisines. It is often grilled, fried, or used in curries.
Indian fishermen also practice sustainable fishing techniques to preserve barracuda populations. They avoid overfishing by adhering to seasonal guidelines and using eco-friendly gear. This ensures that barracuda remains available for future generations. |
