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A fishing stove is a portable cooking device commonly used by anglers in India for preparing meals during fishing trips. It is designed to be lightweight and easy to carry, making it ideal for outdoor activities. These stoves often run on fuels like kerosene or butane, which are readily available in local markets. In India, many fishing communities rely on such stoves to cook fresh fish right after catching them, enhancing the overall experience. They are also used for boiling water and making tea, which is a popular practice among fishermen. The stoves are typically made from durable materials to withstand harsh weather conditions, and their compact size allows for convenient storage in fishing gear. Overall, the fishing stove serves as an essential tool for sustenance and comfort in India\“s diverse fishing environments. |
