In India, the fishing industry has developed a unique ordering system that combines traditional practices with modern technology. Local fishermen use mobile applications to receive fishing orders from markets and restaurants across the country.
These fishing orders specify the type of fish required, quantity needed, and delivery timelines. Popular local fish varieties include Rohu, Katla, Hilsa, and Pomfret. The system helps fishermen plan their catch according to market demand, reducing waste and ensuring fresh supply.
Many fishing communities in coastal states like Kerala, Goa, and West Bengal have adopted this digital ordering platform. It has significantly improved the livelihood of local fishermen by providing better price realization and reducing middlemen involvement. |
