Fishing operations in India are a vital part of the local economy, providing livelihoods for millions of people along the coastal regions. These operations involve the use of traditional and modern techniques to catch fish, which are then sold in local markets or exported internationally. Indian fishing products include a variety of species such as pomfret, mackerel, and shrimp, which are highly sought after for their freshness and quality.
In recent years, the Indian government has implemented policies to support sustainable fishing operations, aiming to protect marine resources while boosting production. This includes the promotion of eco-friendly fishing gear and the establishment of marine protected areas. Additionally, local communities are encouraged to adopt practices that minimize bycatch and reduce environmental impact, ensuring the long-term viability of fishing as a key industry in India. |
