Marine fishing in India involves catching fish from oceans and seas, primarily along the coastal regions. This type of fishing utilizes large vessels and advanced equipment to harvest species like mackerel, sardines, and pomfret. The Indian marine fishing industry is significant, contributing to both domestic consumption and exports, with states like Kerala and Gujarat being major hubs.
Inland fishing, on the other hand, takes place in freshwater bodies such as rivers, lakes, and ponds across India. It often involves smaller boats or traditional methods and focuses on species like rohu, catla, and hilsa. Inland fishing supports local livelihoods and provides a steady supply of fish to inland markets, with regions like West Bengal and Assam leading in production.
The key differences include the fishing environment, techniques, and target species. Marine fishing deals with saltwater habitats and larger-scale operations, while inland fishing is confined to freshwater systems and is generally more localized. Both sectors are vital to India\“s economy and food security, offering diverse products to meet regional demands. |
