India is known for its rich agricultural diversity and produces some of the most delicious fruits in the world. Among the hottest fruits that are popular in India, mangoes stand out as the king of fruits. The Alphonso mango, also known as Hapus, is one of the most sought-after varieties due to its sweet and creamy texture. It is primarily grown in the western states of Maharashtra, Gujarat, and Karnataka.
Another popular fruit is the banana, which is available throughout the year and is grown in states like Tamil Nadu, Maharashtra, and Gujarat. India is one of the largest producers of bananas globally, and varieties like Robusta, Grand Naine, and Red Banana are widely consumed.
Guava is another hot favorite, especially in northern India. The Allahabad Safeda is a well-known variety, prized for its soft flesh and minimal seeds. It is commonly grown in Uttar Pradesh, Bihar, and Madhya Pradesh.
Watermelon is a refreshing fruit that thrives in the hot climate of India. States like Uttar Pradesh, Andhra Pradesh, and West Bengal are major producers. The fruit is rich in water content, making it a perfect summer treat.
Lastly, the coconut is a staple in Indian cuisine and is grown extensively in coastal states like Kerala, Tamil Nadu, and Karnataka. Every part of the coconut tree is used, from the water and flesh to the oil and leaves. |
