Fishing quotas in India play a crucial role in managing the country\“s rich marine resources and supporting the local fishing industry. These quotas help regulate the amount of fish that can be caught in specific regions, ensuring sustainable practices and protecting marine biodiversity.
Local Indian fishing products include various species such as pomfret, hilsa, mackerel, and prawns, which are harvested from both coastal and deep-sea waters. The implementation of fishing quotas helps maintain the balance between meeting domestic demand and preserving fish stocks for future generations.
Indian authorities use scientific data and traditional knowledge to set appropriate fishing quotas, considering factors like breeding seasons, migration patterns, and environmental conditions. This approach supports the livelihoods of millions of fishermen while promoting responsible fishing practices throughout the country. |
