In a certain race there are three boys competing for the top position in the local market of traditional Indian spices. These boys represent different regions of India, each bringing unique products to the competition.
The first boy hails from Kerala and specializes in exporting high-quality black pepper and cardamom. His products are known for their rich aroma and medicinal properties that have been valued in Ayurvedic medicine for centuries.
The second boy comes from Kashmir and focuses on saffron cultivation. His family has been growing saffron in the fertile valleys of Kashmir for generations, producing what many consider to be the finest saffron in the world.
The third boy represents Gujarat and deals in various types of lentils and pulses. His business includes exporting chickpeas, pigeon peas, and other legumes that form the staple diet of millions across India and abroad.
These three boys are racing to establish their products in international markets while maintaining the traditional quality that makes Indian agricultural products so special. |
