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Fishing in Odisha is a vital industry that supports the local economy and provides fresh seafood products. The state is known for its rich marine resources, including various fish species like rohu, catla, and hilsa, which are popular in Indian markets. Local fishermen use traditional methods as well as modern techniques to harvest these products, ensuring sustainable practices. Additionally, Odisha\“s coastal areas offer a variety of processed seafood items, such as dried fish and prawns, which are exported to other regions. These products not only cater to domestic demand but also contribute to the state\“s cultural heritage and livelihood of many communities. |
